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From 2XU's Katya 'Ski Cross' Crema, with Love...from Austria

                                                                                ( Team Australia)

2XU's AUS Ski Cross star , Katya Crema reports in from the Ski Cross World Cup held  in St. Johann, Austria last week. The World Cup was filled with fierce competition and a bulletproof ice-injected racetrack to plummet down! Check out her update and the awesome pictures she sent through.  We wish we had her life!

A long and eventful 12 months later and we’re back in St. Johann, Austria. This is where the ski cross World Cup circuit began to get interesting last season! A bulletproof, ice-injected hill held at night under lights with a crowd of over 5,000 people. Not your normal World Cup!

Ski Cross World Cup

We arrived on Tuesday night after training in Lienz. Official training was held on Wednesday afternoon, with an official welcome dinner on Wednesday night. The athletes had an opening ceremony march followed by a traditional Austrian dinner. The entertainment provided on the night was quite amusing. Austrian men in short shorts dancing the traditional Austrian “Holtzhacker”.

Traditional Austrian summer house in Zettersfeld

Qualifications were on Thursday. I qualified 23rd, so again, not enough for finals which was disappointing. I was just over half a second from 16th position (cut-off for finals), which shows how tight it is! I feel that I am skiing well at the moment, but I just haven’t been able to translate it to racing. I made a mistake on the flat at the bottom which was enough to cost me a spot in the finals. The competition amongst the girls is fierce this year, so you can’t afford to make any mistakes. To make up for my disappointment, I took a ride with a rally car driver in the new Mercedes. They had a track where they took public for a wild ride on the ice. They drive how I ski!

Yesterday, the morning after finals, we made the epic journey from Austria, right through Italy and finally to France. 13 hours in total! The only thing positive from the long journey was a quick pit stop in Oulx, Italy, where I have spent a lot of time living and training over the past 5 years. We stopped for what is, in my opinion, the world’s best crepe!

Sampling the local delights!

We are now in Alpes D’Huez, France, which is most famous for the Tour de France hill climb. Tomorrow is official training, followed by qualifications on Tuesday and finals on Wednesday. Until then, au revoir!

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